Sombreros

Recipe by Miss Stephanie Mendez

Ingredients:

1 pkg. Wonton wrappers

1 lb hot sausage

1 ½ cups shredded cheddar cheese

1 ½ cups shredded Monterey jack cheese

½ cup mayonnaise

½ cup sour cream

1 pkg. Hidden Valley Ranch dressing

½ cup chopped red or green bell pepper

½ cup chopped onion

1 can sliced black olives

Directions

1. Lightly press wonton wrappers into lightly greased muffin pan and bake for 5 minutes in 350 oven to create shell
2. Cook sausage and drain
3. Combine sausage with remaining ingredients
4. Spoon sausage mixture into sombrero shells (can be made ahead up to this point)
5. Heat Sombreros for 7 minutes in 350 oven (cheese should be melted)
6. Serve immediately (not really, that’s just what the recipe said)

 Makes about 40 Sombreros