2 salmon fillets
1C cooked brown rice
1/4 C orange juice
1 teaspoon each of dill, rosemary, basil, dry mustard, and lemon pepper
Preheat oven to 350 degrees
In an 8X8 square pan add enough water to just cover the bottom. Add salmon and spread cooked rice around each fillet. Drizzle with juice. Sprinkle with spice mixture. Cover with foil. Bake 30-40 minutes
Serves 2, but could easily be adjusted to how much you want!!! Absolutely delicious with steamed asparagus!! YUMMMMMM....geez now I want dinner!!! HA
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