1 lb. frozen cooked shrimp
2 Tbsp. olive oil (flavored if you have it, if not no big deal).
1 Tbsp. chopped parsley
the juice of 2 lemons
3 medium green onions (thinly sliced)
2 cloves of garlic (finely chopped)
1/4 cup white wine (whatever is cheapest)
1 Tbsp. capers
shredded parmesan to taste
angel hair pasta
Thaw and "de-tail" the shrimp. Heat oil in skillet over medium heat. Add garlic and wine and simmer for 2 minutes. Add remaining ingredients except for the shrimp and cheese (cook for 3 minutes). Add shrimp and heat through (about 2 minutes).
Cook angel hair pasta. Drain and season with butter and parmesan cheese.
Serve Scampi over the pasta, sprinkle with cheese, and pair it with a glass of wine.....the cheap stuff of course ;)
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