Strawberry Stuffed French Toast

Recipe by Miss Shelby Shelton

1/2 c. chopped strawberries or strawberry preserves
1/2 c. strawberry cream cheese (softened)
8 slices thick bread (texas toast or french bread)
2 eggs, beaten
1/4 c. milk

Preheat lightly greased skillet. Combine strawberries and cream cheese in a small bowl. Butterfly each slice of bread. Spread 1/4 cup mixture into butterflied bread. Close bread. Combine eggs, milk in a flat bowl. Dip both sides of bread in egg/milk mixture. Cook until golden brown on both sides. Sprinkle with sifted powdered sugar. Garnish with cut strawberries.