Pumpkin Pie Cake

This recipe turns out like a warm pumpkin custard with a streusal topping. The best part is the way it makes the house smell!

Recipe by Miss Rainy Simpson

2 15 oz. cans of pumpkin

1 12 oz. can of evaporated milk

1 1/2 cups of sugar

2 teaspoons of cinnamon

1/2 teaspoon of nutmeg

4 eggs  

1 box of yellow cake mix

3/4 cup of melted butter

Beat the first group of ingredients together in a mixer (excluding the yellow cake mix and butter).

 

Put your beaten pumpkin mixture into a 9x12 cake pan (mine has seen better days ;)

 

 

Sprinkle the dry yellow cake mix over the top, and then drizzle the butter over that. (If you would like you could also sprinkle on some nuts, I chose not too).

Bake the cake at 350 degrees for one hour. Serve warm with whipped cream or vanilla ice cream.