Brooke's Baked Oatmeal

 I recently asked Tanya over at Make The Best Of What's Around to submit a recipe for us.  

I just loved the beautiful photography that makes my mouth water.  Check out her creative craft and life blog by clicking the link above.

 

"My future Sister-in-Law made this Baked Oatmeal for Easter Sunday brunch.....Oh my goodness, this stuff is D-E-L-I-C-I-O-U-S! And, good for you! I just had to get the recipe from her and share it with you." 

Recipe Submitted By Guest Blogger Miss Tanya Johnson

In a large mixing bowl, add 2 Cups of Quick Oats

 

1 teaspoon of Cinnamon

 

1 teaspoon of Baking Powder

 

1/3 Cup Shelled and Chopped Nuts( I used Walnuts)

 

1/3 Cup Blueberries or Raspberries frozen or fresh

 

1 Small Apple Cubed

 

1/3 Cup Raisins or Craisins

 

2/3 Cup Toasted Coconut

(only mix in half of the coconut to dry ingredients and save the rest to top before baking)

 

1/3 Cup Brown Sugar

 

Stir all ingredients till combined well.

 

In a separate bowl, combine...

 

1 & 1/2 Cups Milk

 

1/3 Cup Applesauce

 

2 Tablespoons of Melted Butter

 

1 teaspoon of Vanilla

 

One Egg

 

Pour Wet Ingredients Over Dry Ingredients

Put all of the mixture into a 9x13 greased baking dish

 

Sprinkle the remaining 1/3 Cup Toasted Coconut over the mixture & bake at 375 degrees for approximately 30 min. It will be golden, bubbly and oh, so YUMMY!

 

This would be a perfect dish for Mom's Day brunch or breakfast!