Pumpkin Cheesecake

-Recipe by Miss Shelby Shelton

Ingredients:

One sugar pumpkin or small Cinderella pumpkin

One box vanilla Jello pudding (any size)

8 oz softened cream cheese

8 oz Cool Whip

12 oz can of pumpkin pie filling

Dipping Suggestions:

Apples, vanilla wafers, graham crackers 

Directions:

1.Make one box of vanilla Jello pudding and let chill in fridge.

2.While pudding is chilling in fridge, cut pumpkin horizontally, close to the middle. You can cut it straight or in a zig zag pattern. Open pumpkin up and clean out all the guts and seeds until it is completely clean.

3. Mix pumpkin pie filling, cream cheese, cool whip, and vanilla pudding.

4. Pour into pumpkin and enjoy with apples, vanilla wafers, and graham crackers.

Enjoy!