**reason-to-drink hot buttered rum mix** -Recipe by Miss Elizabeth Stark
1 lb brown sugar
1 lb butter
1 lb powdered sugar
1/2 gallon vanilla ice cream (i used breyers homestyle vanilla)
1 tsp nutmeg
2 tsp cinnamon
mix together until smooth; freeze
when ready to drink, add 2 T (more or less) to hot water and rum
enjoy!
1 lb butter
1 lb powdered sugar
1/2 gallon vanilla ice cream (i used breyers homestyle vanilla)
1 tsp nutmeg
2 tsp cinnamon
mix together until smooth; freeze
when ready to drink, add 2 T (more or less) to hot water and rum
enjoy!
*you can also prepare this without alcohol for the kids*
