"I halved this recipe since I didn't buy enough cream (and I'd be the ONLY one in my family eating it) and it turned out great. Just put it in an 8 x 8 pan...baking time is about the same. The original recipe had a white chocolate sauce that went with it that I did not make because I got lazy. But I actually think it would have made it too sweet, so I didn't include it here. ENJOY!!!!"
Recipe By Miss Lisa Hanna
3 eggs
4 cups heavy whipping cream
2 cups sugar
3 tsp vanilla
2 cups fresh or frozen blueberries
1 pkg. (10 to 12 oz) white baking chips
1 loaf french bread cut into 1 inch cubes
In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
Transfer to a greased 13 x 9 baking dish. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean. let stand for 5 minutes before serving.
