The Future of Whip It Good Recipes

In an effort to make Whip It Good user friendly I have added a few new features.  You can now follow us and receive updates when new recipes are submitted without having a google account.  Just type in your email address on the right side of the screen.  Notice the new user friendly tabs at the top of the page.  Now you can find recipes faster and specific to the meal you are cooking for.  For the future of Whip It Good we need more recipe submissions.  Spread the word so that we can keep building our arsenal.  I am hoping to find cooking companies that are willing to sponsor giveaways once we build a few more followers.  Happy cooking!

Enchiladas

 Recipe By Miss Dusty Miller

I just made this recipe for my family tonight and my husband said, "You put the corn in it like Dusty does right?"  Apparently that is what makes it so good!

1lb. hamburger

1 can of corn (drained)

1 can of refried beans

1 can of chopped or sliced olives

1-2 large cans of enchilada sauce

1lb. shredded cheese

1 package of medium tortillas

Preheat oven to 350 degrees.  Grease 8 x 11 pan (or larger)

Brown hamburger and drain.  Mix in refried beans, corn, and olives.  Pour in a little sauce to taste.  

 

Pour enchilada sauce into a large dish (I used a deep pan).  Dip in tortillas (one at a time) and wet each side.

Move tortilla to a separate plate (very messy)!  Fill tortilla down the middle with the beef filling.

Sprinkle a little cheese on top (or a lot)!

Roll it up and place into the greased pan.  Repeat until your pan is full. When finished pour the remaining enchilada sauce over the top and cover with cheese. (THE MORE THE BETTER!!!)

I was able to fill up another small pan with the remaining ingredients.  These freeze well.  Before baking I put this small pan in the freezer for another meal next week.  *BONUS*

Bake uncovered for approximately 30 minutes until bubbly.

Serve with sour cream. Delicious!

Easy Quiche

 Recipe by Miss Lisa Hanna

*this can easily be halved and baked in an 8in saute pan (as long as its oven safe!)

6 eggs

1/2 c milk

1/2 c shredded parmesan cheese

1 c shredded cheddar cheese

1-1.5 c mix-in * I've done asparagus/broccoli/sausage + red pepper

2 tsp dijon mustard *optional

1/2 tsp garlic powder

3 slices whole wheat bread

Preheat oven to 375 degrees

Spray 9in pie plate w/ non stick spray

Cut bread into cubes and arrange over bottom of the pie plate

Mix all other ingredients in a small bowl

Pour egg mixture over bread crumbs. Press gently to create a level surface.

Bake until golden brown, about 30-35 min

Let sit 10-15 min before serving